Photo Credit: _luizfelipe Flickr via Compfight cc
I don’t know what this is.
It is something foreign and mysterious.
The taste of mushrooms on a rainy day.
The taste of soil and smoke.
Salty like the sea and tart like buckwheat bread.
Stubborn like newly plucked nettles.
Something like Brie and red wine,
something like fresh beets, like aubergines in September.
That’s what they say it is.
And, though I like all those things,
I still don’t know what umami is.
It is something foreign and mysterious,
like wasabi and za’atar,
like harissa and garam masala,
like ras el hanout and saffron.
It must be something very expensive and hard to find
GloPoWriMo Day 27